Jowar bhakri is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India. Bhakri is prepared…
Dahi Sabudana is a traditional Maharashtrian fasting recipe. Easy to make and is gluten-free. It is made from tapioca pearls (sago), yogurt, crushed peanuts and…
This chutney goes well with any types of dosa or idli. Ingredients: 2 cups tomato pieces 1/4 cup peanuts 3-4 red chilies Chopped cilantro Marble-size…
Whole moong dosa is popularly known as Pesarattu. It is a protein packed healthy, nutritious breakfast dish. Traditionally, raw rice is used along with moong…
This is a very simple, quick, and healthy side dish. Broccoli has a lot of fiber, proteins, vitamins K, C, A, E, and several B…
Asparagus is a bright green veggie packed with antioxidants, vitamins and minerals like vitamins A, C, E, K, and B6, as well as folate, iron,…
Mediterranean Chickpea Salad is an easy and healthy salad, packed with protein, fiber and minerals. Ingredients: 1 can chickpeas, drained 1 cup cherry tomatoes, halved…
This is a traditional dish from Maharashtra. Another version of this curry is known as gatte ki curry from Rajasthan, where the besan flour mixture…
Chakli is made with roasted rice + grains + legumes etc. this is an instant and easy recipe where rice flour, poha (flattened rice flakes)…
Traditionally almond or badam mithai is made with soaked and ground almond paste and sugar. I used almond flour and condensed milk and made three…
Cilantro (coriander) chutney is made with bunch of fresh cilantro, green chili, ginger, yogurt and roasted peanuts. It can be used for vrat/fasting and ingredients…
Other names of Barnyard millet are Sanwa or sama (Hindi), Bhagar or Vari (Marathi), Kuthiraivali (Tamil), Jhangora (Bengali), Oodalu (Kannada), Odalu (Telugu) or Shyama and…
Tofu is made from soy milk. It is low in calories but high in protein and fat. It also contains many important vitamins and minerals…
Hawaiian rolls are light, fluffy, slightly sweet bread. This recipe is shared by my son. It is very easy recipe, needs few ingredients and needs…
Paneer is an Indian cottage cheese and bhurji means scrambled. This is a very popular Indian dish. Cheese is easily available in any Indian grocery…
This is the recipe of spicy panchamrut, which is made usually on special occasions/festivals when puran poli or other heavy sweet dishes are made. Panch…
Dev kheer or Ganesh Chaturthi kheer or thalikala payasam is a pudding made from hand made wheat flour thick noodles and sweetened with jaggery. Thalikalu…
Lasooni methi is a delicious curry made with fresh fenugreek leaves (methi) and garlic (lasoon). Ingredients: 2 cups fresh fenugreek leaves (washed and chopped) 1…
Kadhi is a popular yogurt & chickpea flour-based sauce all over India. Each state and region have their own ways of making kadhi. Salla sambar…
Ginger paste is a versatile ingredient of Indian cooking. Homemade ginger paste is fresh, all-natural, and easy to make. You can freeze the ginger paste…