Alu (अळू in Marathi, not aloo which means potato), Chamakura (Telugu), Arbi (Hindi) and Taro leaves (English) are rich in several important micronutrients, such as…
Soya Chunks Pulao is a flavorful rice dish made with protein-rich soya chunks, basmati rice and spices. You can add any combination of vegetables. Here,…
This dosa recipe is a delicious dish made with jaggery and wheat flour. Ingredients: 1.5 cups wheat flour 1 tbsp rice flour 1 cup jaggery…
Tomato dosa is a tangy, tasty, spicy and colorful breakfast dish. You can add less tomatoes to make it less tangy. Ingredients: 2 tomatoes 1…
Dal Lauki or Dal Kaddu is a simple and healthy dal prepared with bottle gourd (aka doodhi, ghiya, anapakaya, sorakaya) and dal (any dal like…
Sambar rice is a one-pot, delicious and popular South Indian dish made with rice, lentils, mixed vegetables and spices. Ingredients: 1 cup rice ½ cup…
This is an easy breakfast recipe which has tangier and spicier taste. Ingredients: 5-6 bread slices 1 cup plain yogurt/dahi ¼ cup chopped onions Chopped…
Jowar (Sorghum) is a tasty, quick and gluten-free recipe. It does not need any fermentation. It is made with jowar flour, rice flour and spices.…
It is called Palakura pachadi in Telugu. It is a quick, simple, tasty and multipurpose condiment made with spinach and spices. Ingredients: 3 cups chopped…
Sohan halwa is a solid and sweet dish, can be made in 20 minutes. This recipe is very quick and easy. Ingredients: 2 tbsp wheat…
Any rice dish that is cooked with beans, veggies is called pulao, pulav or pilaf! Kala chana (black chickpea) pulao is a protein packed rice…
हा लेख इंग्लिशमध्ये वाचण्यासाठी इथे क्लीक करा: Guillain-Barre Syndrome (GBS) Awareness जेव्हा आपल्या शरीरावर एखाद्या रोगाचा हल्ला होतो, तेव्हा आपली रोगप्रतिकार शक्ती शरीराचा बचाव करण्यासाठी सक्रिय…
Click here to read the Marathi article: गियान बारे सिन्ड्रोम (जीबीयस) काय आहे? Guillain-Barré Syndrome (GBS) is a rare but serious neurologic disorder. Raising awareness about…
It is a very popular Indian dessert made with fresh grated carrots, ghee, dry fruits and condensed milk (or milk and sugar). Ingredients: 4 big…
Jowar bhakri is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India. Bhakri is prepared…
Dahi Sabudana is a traditional Maharashtrian fasting recipe. Easy to make and is gluten-free. It is made from tapioca pearls (sago), yogurt, crushed peanuts and…
This chutney goes well with any types of dosa or idli. Ingredients: 2 cups tomato pieces 1/4 cup peanuts 3-4 red chilies Chopped cilantro Marble-size…
Whole moong dosa is popularly known as Pesarattu. It is a protein packed healthy, nutritious breakfast dish. Traditionally, raw rice is used along with moong…
This is a very simple, quick, and healthy side dish. Broccoli has a lot of fiber, proteins, vitamins K, C, A, E, and several B…
Asparagus is a bright green veggie packed with antioxidants, vitamins and minerals like vitamins A, C, E, K, and B6, as well as folate, iron,…