Cilantro (coriander) chutney is made with bunch of fresh cilantro, green chili, ginger, yogurt and roasted peanuts. It can be used for vrat/fasting and ingredients…

Other names of Barnyard millet are Sanwa or sama (Hindi), Bhagar or Vari (Marathi), Kuthiraivali (Tamil), Jhangora (Bengali), Oodalu (Kannada), Odalu (Telugu) or Shyama and…

Tofu is made from soy milk. It is low in calories but high in protein and fat. It also contains many important vitamins and minerals…

Hawaiian rolls are light, fluffy, slightly sweet bread. This recipe is shared by my son. It is very easy recipe, needs few ingredients and needs…

This is the recipe of spicy panchamrut, which is made usually on special occasions/festivals when puran poli or other heavy sweet dishes are made. Panch…

Dev kheer or Ganesh Chaturthi kheer or thalikala payasam is a pudding made from hand made wheat flour thick noodles and sweetened with jaggery. Thalikalu…

Lasooni methi is a delicious curry made with fresh fenugreek leaves (methi) and garlic (lasoon). Ingredients: 2 cups fresh fenugreek leaves (washed and chopped) 1…

Kadhi is a popular yogurt & chickpea flour-based sauce all over India. Each state and region have their own ways of making kadhi. Salla sambar…

Ginger paste is a versatile ingredient of Indian cooking. Homemade ginger paste is fresh, all-natural, and easy to make. You can freeze the ginger paste…

Puran karanji is sweet fried dumpling made with wheat flour, semolina and stuffed with puran. Puran is a sweet lentil filling made from spilt bengal gram/chana…

Metkut is an authentic Maharashtrian recipe. It is called Menthe hattu in Kannada and menthi pindi in Telugu. It is a spiced powder made from…

It is called thecha too. Thecha is a Maharashtrian condiment which is a spicy chutney. It has many variants but the primary ingredients are green…

Masala pasta is an Indian-Italian fusion dish. It can be customized your own way. Ingredients: 2 cups elbow raw pasta 4-5 garlic cloves (minced) 1…

Bottle gourd=Kaddu=Dudhi=Lauki. Thalipeeth is a savory multi-grain flatbread popular in Western India, particularly Maharashtra. With the same ingredients, you can make the dough little less…

Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion- tomato gravy. Ingredients: 1 cup raw cashews…

This is a very easy recipe. My mother used to make it a lot. She used to use Karal chutney powder to make this chutney.…

Mughlai (moog-lie) is a type of cuisine that came about as a result of the Mughal rule in India from 1426 to 1857. It is…

Soya chinks or meal maker or nutrela is a textured soy protein. They are high in protein and easy to cook. Soya chinks are helpful…