Dal Lauki or Dal Kaddu is a simple and healthy dal prepared with bottle gourd (aka doodhi, ghiya, anapakaya, sorakaya) and dal (any dal like…
Sambar rice is a one-pot, delicious and popular South Indian dish made with rice, lentils, mixed vegetables and spices. Ingredients: 1 cup rice ½ cup…
This is an easy breakfast recipe which has tangier and spicier taste. Ingredients: 5-6 bread slices 1 cup plain yogurt/dahi ¼ cup chopped onions Chopped…
Jowar (Sorghum) is a tasty, quick and gluten-free recipe. It does not need any fermentation. It is made with jowar flour, rice flour and spices.…
It is called Palakura pachadi in Telugu. It is a quick, simple, tasty and multipurpose condiment made with spinach and spices. Ingredients: 3 cups chopped…
Sohan halwa is a solid and sweet dish, can be made in 20 minutes. This recipe is very quick and easy. Ingredients: 2 tbsp wheat…
Any rice dish that is cooked with beans, veggies is called pulao, pulav or pilaf! Kala chana (black chickpea) pulao is a protein packed rice…
It is a very popular Indian dessert made with fresh grated carrots, ghee, dry fruits and condensed milk (or milk and sugar). Ingredients: 4 big…
Jowar bhakri is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India. Bhakri is prepared…
Dahi Sabudana is a traditional Maharashtrian fasting recipe. Easy to make and is gluten-free. It is made from tapioca pearls (sago), yogurt, crushed peanuts and…
This chutney goes well with any types of dosa or idli. Ingredients: 2 cups tomato pieces 1/4 cup peanuts 3-4 red chilies Chopped cilantro Marble-size…
Whole moong dosa is popularly known as Pesarattu. It is a protein packed healthy, nutritious breakfast dish. Traditionally, raw rice is used along with moong…
This is a very simple, quick, and healthy side dish. Broccoli has a lot of fiber, proteins, vitamins K, C, A, E, and several B…
Asparagus is a bright green veggie packed with antioxidants, vitamins and minerals like vitamins A, C, E, K, and B6, as well as folate, iron,…
Mediterranean Chickpea Salad is an easy and healthy salad, packed with protein, fiber and minerals. Ingredients: 1 can chickpeas, drained 1 cup cherry tomatoes, halved…
This is a traditional dish from Maharashtra. Another version of this curry is known as gatte ki curry from Rajasthan, where the besan flour mixture…
Chakli is made with roasted rice + grains + legumes etc. this is an instant and easy recipe where rice flour, poha (flattened rice flakes)…
Traditionally almond or badam mithai is made with soaked and ground almond paste and sugar. I used almond flour and condensed milk and made three…
Cilantro (coriander) chutney is made with bunch of fresh cilantro, green chili, ginger, yogurt and roasted peanuts. It can be used for vrat/fasting and ingredients…
Other names of Barnyard millet are Sanwa or sama (Hindi), Bhagar or Vari (Marathi), Kuthiraivali (Tamil), Jhangora (Bengali), Oodalu (Kannada), Odalu (Telugu) or Shyama and…