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Dr. Savitra

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Category: Savi’s Kitchen

Posted onJuly 23, 2022July 23, 2022Savi's Kitchen

Jowar (Sorghum) Flour Upma


It is a spiced jowar flour recipe, usually served for breakfast. Jowar flour is gluten free. It is good for people with diabetes as it…


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Posted onJuly 5, 2022September 9, 2022Savi's Kitchen

Cracked-wheat Khichdi


Cracked wheat is also known as dalia. Dalia khichdi is a very nutritious dish made with cracked wheat, moong dal and lots of vegetables. You…


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Posted onJuly 5, 2022July 15, 2022Savi's Kitchen

Pith Poli


This is very unique recipe. Lot of people do not know. This goes well with mango ras (mango pulp+milk+sugar). Ingredients: 2 cup wheat flour ½…


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Posted onJuly 2, 2022May 4, 2024Savi's Kitchen

Stuffed Eggplant


Stuffed eggplants are known as bharwa baingan (Hindi), bharli vangi (Marathi) and Gutti vankaya (Telugu). The baby eggplants are stuffed with a delicious, tangy spice…


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Posted onJune 26, 2022June 26, 2022Savi's Kitchen

Chickpea-Spinach/Kale Fry


This is a very easy recipe of chickpea. To make it more nutritious, you can add either spinach or kale or both. I used spinach…


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Posted onJune 25, 2022August 16, 2022Savi's Kitchen

Walnut Upma


Sooji or Rava or semolina is used to make this breakfast dish. Semolina is a refined food made from whole wheat grain. It is popularly…


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Posted onJune 22, 2022June 22, 2022Savi's Kitchen

Nachos


Nachos are a Mexican food consisting of tortilla chips covered with cheese, and a variety of other toppings, often including vegetables and eaten with salsa…


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Posted onJune 12, 2022November 19, 2022Savi's Kitchen

Coconut burfi


This is a very simple and quick Indian dessert that requires very few ingredients. People use freshly grated coconut or frozen grated coconut or dry…


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Posted onJune 7, 2022June 7, 2022Savi's Kitchen

Potato Curry (Sukhi Bhaji)


This is the dry (=sukhi) potato curry which can be used as main curry or side dish. Ingredients: 5-6 potatoes 1 cup finely chopped onion…


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Posted onJune 4, 2022June 4, 2022Savi's Kitchen

Palak Poori


Palak (Spinach) Poori is a whole wheat fried bread made with spices, chickpea flour. Adding the spinach makes the poori very yummy and healthy. Ingredients:…


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Posted onMay 30, 2022May 30, 2022Savi's Kitchen

Kala chana (Chickpea) Salad


I used Indian brown chickpeas to make this salad. But you can use chickpeas (garbanzo beans) instead. Chickpea salad is loaded with fresh vegetables, nuts,…


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Posted onMay 29, 2022May 29, 2022Savi's Kitchen

Makhana Curry


Makhanas, also called foxnuts or lotus seeds. It contains antioxidants and is rich in several micronutrients, including calcium, magnesium, iron, and phosphorus. Makhana is rich…


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Posted onMay 28, 2022May 28, 2022Savi's Kitchen

Quesadilla


A quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, vegetables, beans, spices, and other fillings, and then cooked…


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Posted onMay 21, 2022October 10, 2022Savi's Kitchen

Sheera (Sooji Halwa)


Sheera is an Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts, saffron, milk, and flavored with cardamom powder. Semolina…


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Posted onMay 21, 2022May 21, 2022Savi's Kitchen

Corn Spinach Curry


You can use this dish as a curry or a side dish or eat like a salad. The proportions of corn and spinach varies based…


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Posted onMay 17, 2022May 17, 2022Savi's Kitchen

Fenugreek seeds + Toor dal curry


This curry is made with fenugreek seeds and toor dal. Jaggery is used to contrast the bitter taste of fenugreek seeds. It is popularly known…


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Posted onMay 15, 2022May 15, 2022Savi's Kitchen

Aloo-Palak (Potato-Spinach) Curry


This is a very simple and healthy Indian dish where spinach and potatoes are cooked together with spices. Ingredients: 4-5 Potatoes 3 cups chopped spinach…


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Posted onMay 14, 2022July 22, 2022Savi's Kitchen

Ukadpendi


Ukadpendi is a Maharashtrian style spiced whole wheat flour recipe, usually served for breakfast. Ukad in Marathi means ‘to steam’. Ingredients: 3 Cups Whole Wheat…


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Posted onMay 14, 2022May 14, 2022Savi's Kitchen

Makhana Kheer


Makhanas, also called foxnuts or lotus seeds. It contains antioxidants and is rich in several micronutrients, including calcium, magnesium, iron, and phosphorus. Makhana is rich…


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Posted onMay 8, 2022April 22, 2023Savi's Kitchen

Poori


Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any curry. It is a simple bread made from…


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