Ugadi is a day celebrated to mark the beginning of new year in some states of India. Pachadi is prepared on Ugadi day. It is a mixture that has six different tastes (sweet, sour, salt, pungent, spice and bitter) which symbolizes happiness, sadness, anger, disgust, fear and surprise.
Ingredients:
- 4 cups water
- ¼ cup green mango pieces
- 3 tbsp jaggery
- 1 pinch salt
- 1 pinch pepper powder
- 1 pinch red chili powder
- 1 tbsp neem flowers (I did not have it)
- Tamarind paste
Method:
- Wash, peel mango and cut into small pieces
- Mix all the ingredients
- Add mango pieces and serve!
Back to Savi’s Kitchen!