Sabudana Thalipeeth

Sabudana thalipeeth is a crispy and soft pancake made with tapioca/sago/sabudana pearls, mashed potatoes, ground peanuts and spices. You can make Sabudana Vada from the same dough.


  • 1 cup sabudana
  • ¼ cup peanut
  • 2 potatoes, boiled & mashed
  • 2 chilli, finely chopped
  • 1 tsp cumin / jeera

  • 1 inch ginger, grated (optional)
  • 1 tsp lemon juice
  • 1 tsp salt
  • oil, for roasting


  • Wash sabudana in running water until water becomes clear
  • Drain off and transfer to a large bowl
  • Add water until the sabudana completely dips in water
  • Soak for 4 hours or until the sabudana turns soft and non-sticky
  • keep aside

  • In a pan dry roast peanut on low to medium lame
  • cool completely, and crush the peanuts coarsely
  • keep aside
  • Make a paste from green chilies and ginger
  • In a large bowl take soaked sabudana, boiled potatoes, chili-ginger paste, cumin, lemon juice and salt
  • Squeeze and mix well making sure all the spices are well combined.
  • Take a parchment paper/butter paper and grease it with oil
  • Take a large ball-sized thalipeeth dough

  • Press and flatten the ball on butter paper making sure it is slightly thick
  • Take a pan and heat it
  • Now, flip over the thalipeeth to hot tawa
  • Peel the butter paper gently
  • Flip over once the base is cooked
  • Add oil and roast both sides until it turns slightly golden
  • Enjoy sabundana thalipeeth with chutney.

Back to Savi’s Kitchen!

2 Replies to “Sabudana Thalipeeth”

  1. खूपच टेस्टी उपवासाची डिश आहे कमी तेलात खूपच छान आहे राजगिरा किंवा भगर चे पिठ पण टाकायची गरज नाही wade आवडतात पण तेलकट असतात धन्य वाद सवित्रा

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