Minestrone is a healthy, thick and easy Italian vegetable soup made with vegetables, pasta, beans and broth. It is known for its tomato-based broth. The…
Dahi or curd is an Indian yogurt. It is known as perugu in Telugu. Dahi is a milk product that is fermented and is a…
Quinoa (pronounced KEEN-wah) is one of the healthy grains with high protein, iron and fiber. Quinoa is so nutritious that NASA has used it to…
Millets are coarse grains with a high nutritional value. The term millet is applied to various grass crops whose seeds are harvested for food or…
This is a simple curry made with cauliflower, potato, tomato and chickpea. Ingredients: 2 cups Cauliflower 2-3 potatoes 2 tomatoes 1/3 cup chickpea 9-10 curry…
Brown lentil or whole masoor curry is a healthy recipe made with whole masoor dal, onions, tomatoes, and Indian spices. Ingredients: 1 cup brown lentils…
Tomato curry is a very simple but delicious curry with tangy-spicy-sweetish taste. Ingredients: 4-5 Tomatoes 1 cup finely chopped onion 9-10 curry leaves Cilantro 1-inch…
Modak is a sweet dumpling, a favorite food of lord Ganesha. It can be made by two methods: fried and steamed modak. This is the…
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and cardamom powder. You can use either fresh mango or frozen…
Moringa is known as Drumstick, Shevaga (Marathi), Shajan (Hindi) and Munagakaya (Telugu). Moringa leaves are superfood because of high content of nutrients and antioxidants. They…
This homemade protein powder is made from makhana, nuts and other seeds. It can be customized to your needs. Keep this healthy vegan blend in…
Snake gourd is known as Padwal (Marathi), Parval (Hindi) and Potlakaya (Telugu). Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber,…
This is a very simple but delicious curry. Ingredients: 2 cups chana dal ½ cup chopped onions 3-4 dried red chili 2 tbsp tamarind paste…
Poha thalipeeth is a savory Indian flatbread. Ingredients: 3 cups thin poha (flattened rice) 1 cup Sorghum (jowar) flour Salt 1 cup chopped methi leaves…
This curry recipe comes handy when you do not have any vegetables available. The same curry can be made by using shallots, which are a…
This is a very popular Maharashtrian breakfast, usually made with leftover rotis/poli/Indian flatbread. I used frozen rotis to make this dish. The Phodnichi Poli is…
Ugadi is a day celebrated to mark the beginning of new year in some states of India. Pachadi is prepared on Ugadi day. It is…