Mixed Dal Khichdi

This brown rice and mixed dal lentil khichdi is a quick, tasty, and healthy recipe.

Ingredients:

• 1 cup brown rice
• 1 cup mixed dals

• • Moong dal
  • Chana dal
  • Toor dal
  • Urad dal

• 2-3 green chilies
• Curry leaves
• 2 tbs Ghee
• 2-3 bay leaves
• 1 tomato- chopped
• 1 cup chopped onions
• 1 cup Potato cubes (peeled)
• ½ cup green peas

• 3-4 garlic cloves- finely chopped
• 1 tsp grated ginger or paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• ¼ tsp hing
• 1 tsp cumin seeds
• Salt
• Lemon juice

Chopped cilantro

Method:

• Wash the rice and dals under running water
• Add potato, green peas, turmeric powder, salt, ghee and 6 cups of water and cook in a pressure cooker or instant pot on high pressure

• Take a pot, add ghee, and heat it
• Add cumin seeds and bay leaves and roast them
• Add slit green chilies, curry leaves, ginger paste, garlic pieces, hing, and chopped onions
• Once onions turn golden, add tomato pieces

• Cook until tomato pieces become soft
• Add turmeric powder, red chili powder, cilantro, and salt and mix well
• Lastly, add the cooked mixture of brown rice and dals, and mix well
• You can add water if needed to get the desired consistency

• Add lemon juice and adjust salt
• Serve with ghee and papad.

Back to Savi’s Kitchen!