Ingredients:
- 2 cups chopped cabbage
- 1 cup Moong dal
- 4-5 Green chili pieces
- 1 fistful of curry leaves
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- ½ tsp red chili powder
- Salt
- Jaggery (optional)
- 1 tsp Lemon juice
Method:
- Chop cabbage thinly, wash, and drain it
- Keep it aside
- Cut green chilies into long pieces
- Take a pan, add oil, and heat it
- Add mustard and cumin seeds and let them crackle
- Add green chili and then curry leaves
- Then add cabbage as well as moong dal
- Mix well
- Add turmeric powder and cover it with a lid
- Once the water starts depositing on under the surface of the lid, add water
- Mix well and cook the mixture while stirring intermittently
- Once moong dal turns soft, add red chili powder, salt, lemon juice, and jaggery
- Cook it for another 1-2 minutes and turn off the stove.
Back to Savi’s Kitchen!