This chutney goes well with dosa, uttapam, or upma. It is very easy to make. I always use grated frozen coconut. You can use fresh coconut if you want.
Ingredients:
- 1 cup grated coconut
- 2-3 green chilies
- ¼ cup roasted peanuts
- 1 tbs roasted chana dal (phutane)
- ½ cup yogurt/curd
- Salt
- 8-10 curry leaves
- ¼ cup cilantro
Method:
- Take all the ingredients and make a coarse paste. Adjust the salt.
- Add tempering over it: Take some oil, heat it. Add mustard seeds, cumin seeds, hing (optional), curry leaves (optional) and add this tempering over the chutney and serve it with dosa, uttapam, etc.
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