Vermicelli pudding (kheer) is a delicious Indian dessert made with vermicelli, milk, sugar, and dry fruits. Other names for Vermicelli are semiya, seviya or shevaya.
Ingredients:
- ½ cup thin vermicelli
- 1 tbs ghee
- 2 ½ cup milk
- Sugar as per taste
- 1 tbs Sooji/semolina (optional)
- ½ tsp cardamom powder
- Raisins, cashew, almond pieces
- Saffron (optional)
Method:
- Heat ghee in a cooking pot.
- Add dry fruits and roast them well
- Add vermicelli and Sooji to it and roast until it changes color
- You can directly buy roasted Vermicelli too
Add milk and cook it while stirring until vermicelli turns soft- Add sugar, cardamom powder, and saffron (if you are planning to add)
- Cook for 2-3 minutes and turn off the flame
- Serve either hot or cold
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