Puran Poli


Puran poli is a traditional Indian sweet flatbread stuffed with a sweet lentil filling made from bengal gram/chana dal and jaggery/sugar. The various names in different languages are Holige, Obbattu, Bobbattu and Puran puri.

Ingredients:

  • Wheat flour (some people use maida/all-purpose flour)
  • Oil
  • 2 cups Chana dal
  • ½ tsp Turmeric powder
  • Pinch of salt
  • 2 ½ cups sugar or jaggery or both
  • 1 tsp cardamom powder
  • 1 tbs ghee

Method:

  • The sweet stuffing is called puran and a flat bread (outer cover) is called poli.
  • Wash 2 cups of chana dal, drain, and then add 4 cups of water and turmeric powder
  • Pressure cook it.
  • Once it cools down, grind it to a smooth paste.
  • For sweetness, you can use only sugar or only jaggery or sugar+jaggery combination. Adjust the sweetness as per your taste.
  • I used brown sugar+ jaggery combination
  • Add sugar, jaggery to the daal paste, mix well and cook on slow flame with stirring.
  • Cook until the mixture thickens. In the end, add 1 tbs ghee, and cardamom powder, and mix well. If the mixture is undercooked, the stuffing will be sticky, and will be difficult to make a ball.
  • A simple tip to know if it thickened properly. Insert a spoon or spatula vertically into the mixture. If it does not fall, then your mixture is cooked well. Let it cool.
  • Take wheat flour, add salt and oil to it, and mix.
  • Knead to smooth dough by adding water.
  • Grease it with oil and keep it aside for 30 minutes.
  • Pinch ball-sized dough and make a smooth ball.
  • Apply some oil to your palms and spread the dough ball by pressing with four fingers as shown in the video clip.
  • Then place a ball sized pruan (dal stuff), seal the dough without any gaps
  • Dust the ball with wheat flour and flatten it slightly.
  • Roll it as thin as possible with a rolling pin. Make sure the puran is distributed uniformly.
  • Heat the pan, apply some oil and transfer the rolled puran poli and cook it.
  • Flip it once the base is half cooked
  • Spread the oil or ghee on both sides and cook well
  • Finally, enjoy puran poli with ghee and milk.

Back to Savi’s Kitchen!


Leave a Reply

Your email address will not be published. Required fields are marked *