This is the dry (=sukhi) potato curry which can be used as main curry or side dish.
Ingredients:
- 5-6 potatoes
- 1 cup finely chopped onion
- 9-10 curry leaves
- Cilantro
- 1-inch ginger
- 4-5 green chilies
- 4-5 garlic cloves
- Salt
- Lemon juice
- 1 tsp mustard seeds
- 1 tsp Cumin seeds
- ¼ tsp hing
- Oil
- 1 tsp turmeric powder
Method:
- Boil potatoes in pressure cooker or instantpot
- Peel them and cut into small cubes
- Make a coarse green paste of ginger, garlic, green chilies, cilantro, curry leaves
- Take a pot, add oil and heat it
- Add mustard seeds, cumin seeds and let them crackle
- Add hing and then the green paste
- Saute until it changes color slightly and rawness goes away
- Add chopped onion and fry it until it becomes translucent
- Add turmeric powder and mix
- Lastly add potato pieces, mix and cook it for 2 minutes with lid on
- Adjust salt, add lemon juice and serve hot with rice or roti
Back to Savi’s Kitchen!