This is the nutritious recipe which can be served for breakfast, lunch or dinner. This savory roti is made with grated zucchini mixed with multiple grain flours and spices. I tried it by adding grated cheese to few rotis (as shown in the picture below).
Ingredients:
- ¾ cup wheat flour
- ¾ cup ragi flour
- ¾ cup jowar flour
- ¾ cup chickpea (besan) flour
- ¼ teaspoon ajwain (carom seeds)
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chili powder
- 1 tablespoon kasoori methi
- 1.5 cup grated zucchini
- ¼ cup chopped cilantro
- Corse paste of garlic and green chili
- Oil
- Salt as required
Method:
- First take all the ingredients in a mixing bowl and mix well
- By adding water, make a dough
- The dough has to be moist and smooth
- Keep it aside for 15 minutes
- Take a tennis-sized dough
- Take an aluminum foil
- Grease it with oil
- Place the ball of dough over the foil and slowly spread it with your palm to make it round and flat
- Take a pan and heat it
- Spread a bit of oil on the pan
- Keep it on medium flame
- Regulate the flame as required
- Lift the foil and gently place it with the roti side touching the pan
- Carefully peel the foil from the rolled roti dough
- Sprinkle some oil over the surface and at the edges
- Cook for 2 to 3 minutes or till the base turns golden and crisp
- Turn over the roti and continue to cook the other side also
- You should see some charred spots on it
- Serve it with Onion Chutney and/or dahi!
Back to Savi’s Kitchen!